Quinta da Romeira, Bucelas, Portugal

 Bucelas is a small wine region just north of Lisbon. The lime-rich clay soil is the perfect breeding ground for the Arinto grape that is planted here mainly. This indigenous breed with the characteristics of Sauvignon and Riesling provides dry, fruity aperitif wines with a characteristic refreshing acidity and a mineral bitterness. Perfect as a guide to many fish, shellfish and shellfish. They are internationally counted among the best white wines in Portugal. The Morgado de Ste.Catharina ie a many-time award-winning, wood-bearing Arinto and can compare with much more expensive Burgundy's effortlessly (89 points Parker). Quinta da Romeira is the oldest and largest producer in the area, with 80 hectares of vineyard and a new state-of-the-art winery.